diff --git a/If-you-wish-to-Be-A-Winner%2C-Change-Your-Blood-Supplement-Philosophy-Now%21.md b/If-you-wish-to-Be-A-Winner%2C-Change-Your-Blood-Supplement-Philosophy-Now%21.md new file mode 100644 index 0000000..da54e9c --- /dev/null +++ b/If-you-wish-to-Be-A-Winner%2C-Change-Your-Blood-Supplement-Philosophy-Now%21.md @@ -0,0 +1 @@ +
Fructose will increase starch viscosity extra rapidly and achieves the next remaining viscosity than sucrose because fructose lowers the temperature required during gelatinizing of starch, [Gluco Extend Official](http://120.201.125.140:3000/alfred4747705/6973825/wiki/Blood-Sugar-Balance) causing a better ultimate viscosity. Fructose, glucose, and sucrose might all be present in food \ No newline at end of file